Barbecue treats are great for every occasion. The flavors of meat, fish and seafood come to life when put on the grill, as their juices are released in a rather natural manner. They also have lower cholesterol content as they do not use as much oil as compared to frying, thus they are recommended for people of all ages to consume. But what exactly makes a great barbecue meal?
There are actually a few factors that contribute to the great flavor of barbecue. If you are thinking of mastering this art of grilling, then below are some tips that you can follow:
- Fresh produce. The key to a great barbecue begins with freshness. It is very important that you use only fresh produce when making barbecue, because this is when the aroma and juices are most intact. Making barbecue using meat or seafood that’s no longer fresh can lead to a disaster, including poor flavor, dry and rubbery consistency, and awkward aftertaste. Meat that’s no longer fresh also gives off a bad odor, and this only mingles with the flavors as it cooks.
- Spices. Another important aspect in making great barbecue is the spices. Before putting the meat on the grill, it should first be showered with the right flavoring mixtures. These include marinades, spice rubs and zests from fruits, and even molasses. The flavors of these ingredients are absorbed by the meat once cooked on the grill, and because of the open air and near-fire setting, they are able to provide more intense taste and aroma as compared to other methods such as frying or baking.
- Heat. The adequate amount of heat should be created and maintained before the barbecue is placed for cooking. Barbecue follows a different kind of cooking method, as unlike placing the food under open fire, the meat is placed over embers of charcoal and is set to rest for a period of time until ready for serving. The heat of the charcoal should be intense enough to cook the meat within a particular timeframe, as a lower or higher setting may result to uncooked or charred food.
- Timing. Of course, barbecue requires the proper timing. The cooking time of barbecue meals vary, but in general it is slow. Seafood relatively cooks faster than meat, as long as it is placed on high heat, but it does take a while before it is good for serving (the juices have to come out first). Meat, chicken and fish take longer on the grill as they have a more fibrous consistency.
- Sauce. Of course, luscious barbecue is made even better with the right sauce. The sauce compliments the flavors released by the barbecue, and it contributes to a more satisfying dining experience. Barbecue without sauce is like food without water, and you may easily get tired of eating after a few minutes when having dish as is. Sauces may consist of gravy, spiced vinegar, syrups and other mixtures. Some of them are even made of the same marinade used on the meat before cooking. If you want to make your barbecue meal taste more delicious visit this website: https://creativediary.net/